FoodZaps wins hands-down I run the front service with 2 servers plus 1 bartender only, even when the restaurant is full. Once guests are ready to place orders, we walk to their tables with FoodZaps mobile devices instead of pen and paper. We enter the orders and press “Confirm” on our mobile devices. Almost immediately, the drinks counter, kitchen, cashier receive the orders while we are still standing at the tables! We don’t walk back and forth the restaurant so many times now. We save lots of time, energy and give better services at the tables – pour water, serve
